Chablis is one of the best recognized wine regions and styles of the world.
Saint-Bris is the only sub-region within Burgundy permitted to grow and produce wines from the Sauvignon Blanc grape. This unique wine expresses a distinctly mineral version of Sauvignon Blanc with electrifying bright acidity, taut citrus fruit flavors delivering immense drinking pleasure. Fermented and aged in stainless steel tanks, the resulting wine is all about freshness and pure fruit flavors.
Food Pairing Notes
Sauvignon Blanc is ideally suited to dishes featuring white fish, poultry and shellfish. It also offers a crispy counterpoint to richer dishes like pasta with cream sauce or risotto with asparagus.
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