Limoux is the area where sparkling wine originated. In 1531, the monks of Saint Hilaire discovered the first wine with bubbles. Situated in the foothills of the Pyrenees, these vineyards benefit from the cool conditions required to make sparkling wines of quality.
WINEMAKER TASTING NOTES
Crémant Thomas Jefferson Rosé
boasts a beautiful, salmon-pink robe with glimmering reflections. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture. A complex bouquet with long lasting aromas of red fruits (strawberry and raspberry), backed with hints of toasted bread.
Preferably served as an aperitif at 10°C, accompanying delicately smoked fish, both savory and sweet or spicy dishes, or even with red fruit desserts.
|VARIETAL||Chardonnay, Chenin Blanc and Pinot Noir|
|AGING||After malolactic fermentation in the vats, the wine is blended together and then transferred to the barrels to mature for 6 to 8 months|
|REGION||25 km south of Carcassonne, France|
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