Sonoma’s Lyeth Estate, a pioneer in the art of blending since 1981, has a world-class reputation for their Bordeaux-style blends. Winemaker Katie Carter demonstrates with this exclusive Reserve – it’s the latest release of a big customer favorite and a gold-medal winner at the 2016 San Francisco Chronicle Wine Competition.
WINEMAKER TASTING NOTES
Opening with luscious flavors of Bing cherry and plum with a touch of strawberry and cherry cordial, the wine is perfectly balanced by a subtle oak backdrop. With a light-medium body, round tannins and a clean finish.
Excellent when served with rich and robust foods, such as New York steak, bold cheeses and stuffed mushrooms.
|VARIETAL||Merlot, Cabernet Franc and other Bordeaux varietals|
|AGING||12 months in French oak|
|St. Helena, California
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