In the golden, oak-studded hills of Paso Robles’ fabled west side, not far from William Randolph Hearst’s magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
“A rich and fruity wine with blueberry and chocolate character. Full body, lots of fruit and a flavorful finish. Typical Napa cab showing plenty of fruit.”
“The 2015 Pessimist is one of the more forward, ready to go and sexy releases in the lineup. Tons of sweet dark fruits, spice box, vanilla bean and sweet oak in its full-bodied, nicely balanced, mouth-filling style. It will be ready to go on release”
BBQ pork, steak,
|VARIETAL||37% Syrah, 27% Zinfandel, 31% Petite Sirah, Grenache and Tannat|
|Central Coast, California
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