Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. The winemakers are Karen Birmingham and David Akiyoshi. The Criss Cross wines are made from the most premium vineyards in a fruit-forward style that over delivers for the price.
This full-bodied and complex wine has loads of personality. An exotic, slightly earthy aroma leads to fruity richness and good viscosity on the palate, with a creamy texture and wonderful sense of layering.
Steak, burgers, pasta with meat sauce.
|VARIETAL||98% CABERNET, 1.6% PETIT SIRAH, 0.4% OTHER REDS|
|AGING||SIX MONTHS IN FRENCH OAK|
|CENTRAL COAST – CALIFORNIA
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