The location of Routas is spectacular; in the heart of Provence, equidistant from the French Riviera on the Mediterranean coast and the foothills of the Alps. It is surrounded by tiny medieval villages that cling to steep cliffs and overlooks miles of spectacular hillsides, woods and rivers.
Fresh cut watermelon, ripe peach and floral notes lead to a plate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish.
Food Pairing Notes
Fricassee of Lobster framed with a colorful melange of tender, young vegetables.
|VARIETAL||45% Cinsault, 30% Grenache, 20% Syrah|
|AGING||Barrel and stainless steel – Two different lots are aged separately and blended at bottling|
|REGION||Coteaux Varois, Provence – France|
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