The top wine from this estate, this is also the most dense and tight. An age worthy medley of red fruits and peach is sharpened by acidity and a peppery edge. It does have a lighter touch with its poised crisp texture and its juicy aftertaste.
Food Pairing Notes
Pistou soup, raw vegetables, grilled meat, prawn kebabs, or an apricot tart.
|VARIETAL||GRENACHE, CINSAULT, SYRAH|
|REGION||COTE DE PROVENCE, FRANCE|
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