The grapes that produce Milamore are sourced from 50+ years old vines located in three distinct high-altitude vineyards from the Mendoza region in Argentina. The grapes are dried on the vines (appassimento), until they lose 1/3 of their weight.
Dark ruby red in color, Milamore offers supple aromas of ripe berries, raisin, and plums. Sensual notes of exotic spices, charcoal and chocolate are seamlessly layered with the fruit. Full bodied, rich and complex, with a long finish beautifully framed by fine-grained tannins. This is a very special wine that will surprise many wine lovers.
Steak, burgers, pasta with meat sauce
|VARIETAL||Malbec, Cabernet Franc, Cabernet Sauvignon, and Bonarda and uniquely dried and vinified in the Amarone style|
|AGING||New French barrique for 12 months|
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