From the winery
“The wine is made from Glera, Verdiso and Pinot Bianco grapes grown on the steep hills of the Bisol Vineyards. The first two varieties enjoy an ideal habitat in the clay-laden earth with a subsoil of marine sandstone known as ‘crede’ that is common to this part of the countryside. This type of terrain is particular and beneficial to the grapes, which do not suffer from aridity during critical periods but instead become notably enriched with noble acids, varietal aromas and fruitiness.”
Scents of fragrant field flowers and white orchard fruit emerge on this refreshing sparkling wine. The vibrant, silky palate delivers crisp green apple, juicy pear and lime alongside tangy acidity and a refined, persistent bead. The finish is dry and clean.
Excellent for Sunday Brunch, delightful as an aperitif.
|VARIETAL||85% Glera, 10% Pinot Bianco and 5% Verdiso,
All estate fruit
|AGING||Stainless Steel tanks for 15 days|
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Note: Package will not be delivered without a required adult signature. You must be at least 21 to sign for package.