Anna was the first cava to incorporate Chardonnay in its coupage which gives it delicate aromas and an unmistakable freshness that come together with a unique character. Anna honors the Codorníu heiress who married the viticulturist Miquel Raventos in 1659.
WINEMAKER TASTING NOTES
Uncorked it, and its vivacity freshness will delight you.
Bright canary yellow color. Brief, tight beaded mousse. Mild yeasty aromas are apparent in the first inhalations, then with further aeration stone dry quarry scents dominate. Taste profile is dry, lemony, tart, slightly doughy. Aftertaste is lean, crisp, cleansing.
Highly versatile, stir fried vegetables, fish, seafood, grilled meats, desserts… the most versatile glass.
|VARIETAL||70% Chardonnay, 15% Parellada, 7.5% Xarel-lo & 7.5% Macabeo|
|AGING||15 months aging brings a more creamy and structured wine|
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